Goa tour package for families Explore Authentic Goan Restaurants to Satisfy Your Palate

Experience the vibrant flavors of Goan cuisine as you embark on a culinary exploration with our specially designed Goa tour package for families. Goan cuisine is a delightful fusion of Indian and Portuguese influences, resulting in a unique and flavorful culinary tradition. From fresh and succulent seafood dishes to aromatic curries infused with fragrant spices, Goan restaurants offer a tantalizing array of authentic flavors. With our tour package, we invite you to discover the best of Goan cuisine by visiting renowned restaurants that showcase the richness and diversity of this culinary heritage. Get ready to satisfy your taste buds and create cherished family memories as you indulge in the authentic Goan dining experience.

1. Bomras: This wildly popular Anjuna-based spot serves up a wide variety of experimental Asian dishes, sourced from their backyard and/or locally sourced ingredients, and has earned a cult following over the years. The creative menu and service staff, many of whom have honed their skills at The Mumbai Canteen, are what keep this place packed every night. Start with a Rangoon sour or tamarind dukshiri and a plate of simple garden greens stir-fried with smoked pork. Then slowly work your way through the newer dishes, like the grilled Kashmiri morel. No matter what you do, don’t miss out on that tender coconut panna cotta – and don’t forget to skip the super famous gelato by Cream Choc.

   
   

2. Juju: Juju: Reimagined Indian is a family-friendly restaurant in Goa that promises a culinary journey through innovative Indian flavors, perfectly complementing our carefully curated Goa tour package for families. Juju is a fine dining restaurant that focuses on modern Indian cuisine. You’ll find the creations of chef Avinash Martins and world-class cocktails by world-class barman Evgenya prazdnik, all in the sumptuous interiors designed by chef Samiir wheaton.

   
   

3. Chef Peter's Kitchen: In case you didn’t know, Chef Peter was named the ‘Best Chef of India’ by the Tourism Department in the category of ‘Non-Hotels’ and that’s a testament to the food you’ll get at his famous restaurant. The restaurant has become synonymous with authentic, home-grown Goan Portuguese cuisine and the pork vindaloos and potato recheado and chicken cafreal have kept us dreaming ever since. You’ll be licking your plate until you can’t taste anything else. No matter what you eat or how much you eat, don’t forget to make room for Serradura, a milky Portuguese pudding served with biscuits.

   
   

4. Vinayak Family Restaurant: Vinayak is one of the best thali joints in north Goa, according to a local. It’s a home-run thali joint run by a local Goan family, and the fish thali here is a real treat. Most of the fish will be freshly caught in the day, and you’ll get portions of local vegetables and clams as well. You can ask them about the daily specials, and they’ll usually have one or two of the best local Goan curries. Our go-to curry at Vinayak would be the Fish xacuti, the Prawn rawa fry, and the Prawn sorpotel. Indulge in a delightful dining experience at Vinayak Family Restaurant, a hidden gem in Goa that offers a warm and inviting atmosphere, serving delectable dishes that cater to all tastes and preferences, perfectly complementing our bespoke Goa travel package for families.

   
   

5. The Black Sheep Bistro: Savor the culinary delights at The Black Sheep Bistro, a renowned restaurant in Goa that combines innovation and flavor in every dish, making it an ideal choice for families seeking a memorable dining experience during their Goa family vacation package. It is committed to the farm-to-table concept. They love to experiment with different flavors and keep coming up with new dishes now and then to celebrate the seasonal produce. Among their best sellers, you will find Risotto without rice, Akur Bhaji (which is very similar to asparagus), Crisped slices of goan bread, Spicy Chocolate spaghetti, Chocolate Salami, and much more.

   
   

6. Roboto: Situated in a quiet corner of Calangute, this is a very new, very good little restaurant, where locally sourced ingredients are incorporated into Japanese cuisine – from miso soups to gyoza and much more. You’ll get everything except sushi at this unique Izakaya. Order a gin cocktail – Seijaku is a popular one – or a simple but brilliant Bees and Flowers cocktail – and a couple of plates of some of the succulent beef tataki, and the succulent pork belly (chashu) – and settle in to enjoy the kawaii artwork all around you.

   
   

7. Thalassa: Transport yourself to a Mediterranean paradise at Thalassa, an exquisite restaurant in Goa that offers a blend of Greek flavors, stunning ocean views, and a relaxed ambiance, making it a perfect addition to our affordable Goa tour package for families. It’s almost a tradition for anyone who’s visited Goa, whether it’s to catch a meal, a sunset, or to say ‘Opa’ at the legendary Goa’s only Greek restaurant, located in the backwaters of Siolim. It’s as picturesque as it gets. The menu is a mix of Greek and Mediterranean cuisine, with some of the finest dishes on the menu. Don’t miss the Mediterranean prawn platter and the steamed mussels in ouzo sauce. If you’re a meat eater, you’ll want to try the Greek chicken pizza and the beef souvlakis. And don’t forget the pork gyros.

   
   

8. Olive Bar & Kitchen: The beach view from Olive Bar & Kitchen is stunning, and you’ll be able to enjoy a glass of their signature sangria while sipping. The menu is large and full of Greek and Indian flavors. There’s a mezze platter with warm poi, and our go-to dish is the beef carpaccio. Order the Tiger prawns Per Per, with a side of jaggery cheesecake. You can stay here all day, and there are lounge beds and showers if you’d like to take a dip.

   
   

9. Mahe - Modern Coastal Cuisine: Mahe is an up-and-coming coastal cuisine fine-dining restaurant that leaves you wanting more. The flavors are fresh and uncomplicated and offer interesting options for vegans and vegetarians alike. Try the aubergine recheado, served with a poi and hung curd dipping sauce, and you’ll want to order another. The tapioca braves take you to taste town, while the slow-cooked mackerel will leave you wanting to live in town forever. The Sri Lankan mutton curry is one of the more substantial dishes on the menu, and it’s well worth reserving a room in your meal plan for the pradhaman panna cotta.

   
   

10. O Coqueiro: O Coqueriro is a Portuguese Goan restaurant that started as a small, rustic kitchen in the 1960s with a delicious Chicken Cafreal. Today, it is an airy restaurant with rustic architecture and contemporary interiors. It is located in the Alto Porvorim area of North Goa and is a must-stop for anyone visiting Goa. O Coqueriro serves authentic, Goan cuisine. The must-try dishes are Stuffed Crab, Xacutis, and their beef options. The restaurant also serves alcohol-infused desserts. The best way to visit O Coqueriro restaurant is during live screenings of sports matches or during one of its regular food festivals, which cover various topics related to Goan cuisine.

    
    

At Travelsurity, we pride ourselves on curating exceptional travel experiences, and our knowledge extends beyond destinations. When it comes to Goan restaurants, we understand the importance of culinary exploration. With our expert guidance, discover the hidden gems and authentic flavors of Goa's vibrant restaurant scene, creating unforgettable dining memories.